My friends call me Nooch. They know me: a gluten-free seasoning with the protein and fiber my peers don’t offer. They get me: charmingly cheesy, mysteriously umami, and a little nutty. They love me: a tasty cheese substitute that sprinkles flavor onto popcorn and pasta stirs texture into soups and sauces and even melts gooey into veggies and omelets. You and I are about to be on a nickname basis, aren’t we?