Vegan & Gluten-free

Yield: 1 1/2 Cups

INGREDIENTS

2 14 oz. Cans Chickpeas

1 tbsp. Ghee or Butter (Substitute Avocado Oil for Vegan Recipe)

1 tsp. Garlic Powder

1 tbsp. Cornstarch

1/3 cup Read more About Crispy Buffalo Chickpeas