Buffalo Crackers

(Keto, Gluten Free, Paleo)


Prep Time: 15 minutes

Cook Time: 25 minutes

Yield: 6 servings



2 cups Superfine Blanched Almond Flour

1.5 tbsp Noble Made Buffalo Seasoning

2 Eggs

2 tbsp Ghee, melted



  1. Preheat the oven to 350°F.
  2. In a large bowl, whisk together almond flour and Noble Made Buffalo Seasoning.
  3. In a smaller bowl, whisk melted ghee and eggs together.
  4. Add wet ingredients to dry ingredients and combine until a dough is formed.
  5. Transfer dough to a parchment lined baking sheet and add a layer of parchment on top. Roll out dough in between the 2 sheets of parchment paper into a square or rectangle until it is about ¼ inch thick.
  6. Using a sharp knife or a pizza cutter, cut into squares. You should be able to make 32 crackers depending on the size of your shape and how thick it is rolled out. With a skewer, poke a small hole in the middle of each cracker to prevent them from rising.
  7. Bake for 12-15 minutes or until they are slightly golden. This may take a few minutes longer depending on how hot your oven runs so keep an eye on them.
  8. Let crackers cool at least 30 minutes before breaking them into squares to enjoy.
  9. Store in an airtight container for up to 10 days.


This recipe was created by Valerie Skinner of Thyme and JOY.