Grilled Buffalo Chicken Dippers

Whole30 & Paleo


Prep Time: 10 Minutes

Cook Time: 15 Minutes

Serving Size:  4-6



2 lbs. Boneless Skinless Chicken Tenders

1 tsp. Salt

1 bottle of Noble Made Medium Buffalo Sauce (You can also choose mild or hot, depending on your preference)

1 cup of Ranch Dressing

4 Carrots, Peeled and Cut into Sticks

12 Stalks Celery, Trimmed and Cut in Half

6-inch wooden skewers



  1. Preheat grill over high heat.
  2. Salt chicken tenders, and place them in a large bowl. Pour 1/3 of Noble Made Medium Buffalo Sauce over the chicken, and stir to coat.
  3. Skewer the chicken tenders.
  4. Grill the skewers for 5-6 minutes on each side. Brush additional buffalo sauce on skewers, then remove them from the grill. Let them rest for 5 minutes.
  5.  To serve, pour roughly 1 tbsp of the ranch dressing into a small cup. Add 2-3 carrot sticks and 2-3 sticks of celery to the cup, along with one chicken skewer.
  6. Pour the remaining buffalo sauce into a bowl for extra dipping.


This recipe was created by Michelle Smith from The Whole Smiths. See the full post here.