One Pan Steak Fajitas

(Gluten Free, Whole30, Paleo, Keto)


Prep Time: 10

Cook Time: 10

Yield: 4 servings



1 Red Bell Pepper, medium, sliced

1 Orange Bell Pepper, medium, sliced

1 Sweet Onion, medium, sliced

1 lb Flank Steak, sliced into 2-3 inch strips

1 1/2 tbsp Noble Made Classic Steak Seasoning

1 tbsp Extra Virgin Olive Oil

1 head Ice Burg Lettuce



    1. Preheat the oven to 400ºF (205ºC). Line a large baking sheet with parchment paper.
    2. In a large mixing bowl, add sliced peppers, onions, and steak. Drizzle with EVOO, then sprinkle with Noble Made Classic Steak Seasoning Toss until well-coated.
    3. Transfer to your baking sheet and bake for 10-15 minutes or until the steak is cooked to your liking (rare-well-done) and peppers are soft.
    4. Scoop the steak into lettuce wraps, and enjoy!