Bacon Mac Deviled Eggs

(Gluten Free, Paleo, Whole30, Keto)

Prep Time: 20 minutes

Cook Time: 0 minutes

Yield: 4-6 servings

INGREDIENTS

6 Hard Boiled Eggs

2 tsp Noble Made Coarse-Dijon Mustard

1/4 cup Mayonnaise 

2 strips Cooked Bacon, chopped

INSTRUCTIONS

1. Slice hard boiled eggs in half lengthwise and carefully remove the yolks. Add to a bowl and set aside the egg whites.
2. To the bowl with the egg yolks, add the Noble Made Coarse-Dijon Mustard, mayonnaise, and half of the chopped bacon. Stir together until a creamy consistency is formed that has a smooth and even texture. You may need to use more dressing depending on the size of your eggs and egg yolks.
3. In a piping bag or plastic bag with the tip cut off, add the egg yolk mixture using a rubber spatula.
4. Evenly distribute the egg yolk mixture by piping it into the indent of each egg white.
5. Place on a serving plate and garnish with chopped bacon.

Looking to make your own Thousand Island Dressing? Click HERE.

This recipe was created by Valerie Skinner of Thyme and JOY.