Grilled Potato Salad

(Whole30, Gluten Free)


Prep Time: 10 Minutes

Cook Time: 10 Minutes

Yield: 4-6 Servings



  • 2 lbs Golden Potatoes
  • 1 tbsp Apple Cider Vinegar
  • ¼ cup Olive Oil, divided
  • 2 tbsp Noble Made Coarse Dijon Mustard
  • ¼ tsp Salt
  • ¼ tsp Black Pepper
  • 1 tsp Garlic Powder
  • Garnish: 2 tbsp Chopped Green Onion


  1. Preheat Your Gas Grill: Turn on your gas grill and heat it up until temperature stays around 350-400°F.
  2. Prepare Your Potatoes: Wash golden potatoes and slice into thin ¼” inch rounds. This can be done using a sharp knife or a mandolin. Toss with 2 tbsp olive oil.
  3. Prepare Marinade: In a large bowl, whisk together remaining olive oil, apple cider vinegar, Noble Made Coarse Dijon Mustard, salt, pepper, garlic powder until combined.
  4. Grill Potatoes: Place potatoes on preheated grill and cook for 3-4 minutes on each side. Make sure you are monitoring the temperature to make sure the slices do not burn.
  5. Serve: Remove from grill and toss in prepared marinade. Garnish with chopped green onion.


This recipe was created by Valerie Skinner of Thyme and JOY.