Buffalo Cauliflower Rice

(Keto, Paleo, Whole30)


Prep Time: 10 minutes

Cook Time: 10

Yield: 4 servings



2 cups Riced Cauliflower, frozen and thawed

1 cup Celery, diced into ½ inch thick pieces

½ cup Red Onion, small diced

1 teaspoon Garlic Powder

1 tablespoon Ghee, or avocado oil

1/3 cup Noble Made Buffalo Sauce



  1. Drain your thawed cauliflower rice by wringing it through a cheesecloth until as much moisture is removed as possible. Set aside.
  2. In a large skillet, melt the ghee over medium heat until hot.
  3. Add in the celery and onion. Sauté for about 5 minutes or until vegetables begin to soften.
  4. Add in the drained riced cauliflower and garlic powder. Sauté for 3-5 minutes to evaporate any moisture and to “dry” the cauliflower rice.
  5. Pour in the Noble Made Buffalo Sauce and stir to combine making sure to evenly coat everything. Serve hot.

This recipe was created by Valerie Skinner of Thyme and JOY.