Crispy Garlic Parm Wings

(Keto, Low-Carb)

Prep Time: 5 Minutes

Cook Time: 40 Minutes

Yield: 6-8 Servings



2 lbs Chicken Wings
1 tbsp Baking Powder
1/2 tsp Garlic Powder
1/2 tsp Sea Salt
1/4 tsp Black Pepper
1/4 tsp Paprika
2 tbsp Chopped Parsley
  1. Preheat the oven to 450ºF. Position the rack to the upper third of the oven. Line a baking sheet with foil, then place a wire rack on top of the baking sheet. Spray the wire rack with cooking spray to keep the wings from sticking.
  2. Pat the wings dry. Combine baking powder, salt, pepper, garlic powder and paprika. Coat the wings evenly on both sides with the mixture.
  3. Bake for 40 minutes, flipping them halfway through. Cook until golden and cooked through.
  4. While the wings are still hot, toss in Noble Made Garlic Parmesan Sauce.
  5. Return to the oven for 2-3 minutes. Sprinkle with chopped parsley, let cool and enjoy! 

Tip: Dip in even MORE Noble Made Garlic Parmesan Sauce for an extra blast of flavor!