(Gluten Free, Keto)
Prep Time: 5 minutes
Cook Time: 20 minutes
Yield: 8-10 servings
INGREDIENTS
2 cups shredded chicken
1 package (8 ounces) dairy-free cream cheese
1/2 cup Noble Made Buffalo Sauce
INSTRUCTIONS
- Preheat oven to 350°F
- Mix all ingredients together, spoon into a shallow baking dish
- Bake for 20 minutes or until mixture is heated through, stir
Serve with chips, crackers, carrots, and/or celery
