Buffalo Chicken Dip

(Gluten Free, Keto)


Prep Time: 5 minutes

Cook Time: 20 minutes

Yield: 8-10 servings



2 cups shredded chicken 
1 package (8 ounces) dairy-free cream cheese 
Optional: 1/4 cup Ranch dressing, diced celery, diced onions
  1. Preheat oven to 350°F
  2. Mix all ingredients together, spoon into a shallow baking dish
  3. Bake for 20 minutes or until mixture is heated through, stir
Optional: Top with Noble Made Buffalo Seasoning, diced green onions 
Serve with chips, crackers, carrots, and/or celery