Gluten Free, Paleo, Whole30, Keto)
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 10-12 servings
INGREDIENTS
1 cup Sweet Potato, cooked
¼ cup Almond Milk
3 tbsp Noble Made Buffalo Sauce (mild, medium, or hot)
3 tbsp Nutritional Yeast
1 tsp Garlic Powder
INSTRUCTIONS
- Wash your sweet potato, peel off the skin, and chop into cubes. While preparing the sweet potato, bring 6-8 cups of water to a boil in a small pot.
- When the water comes to a rolling boil, add the prepared sweet potato and boil until the potatoes are fork tender and fully cooked.
- Drain the sweet potatoes and add them to a food processor.
- Pulse the sweet potato until broken down, then slowly add the almond milk and buffalo sauce and continue to process.
- Add in the nutritional yeast and garlic powder and process until smooth and creamy.
- Pour the dip into a bowl and serve with cut vegetables, beef thins, or grain free chips.
This recipe was created by Valerie Skinner of Thyme and JOY.
