Buffalo Chicken Frittata

Whole30 & Paleo



1 tbsp. Ghee

2 Stalks Celery, Finely Diced

2 Shallots, Chopped

1 Dozen Eggs

Salt and Pepper

1/4 cup Cilantro, Chopped

2 cups Cooked Chicken Breast, Shredded

1/2 cup Noble Made Medium Buffalo Sauce, Divided

1 Green Onion, Chopped



  1. Pre-heat oven to 425 F.
  2. Heat ghee in a pan over medium-high heat.
  3. Add celery and shallots and sauté until soft, about 5 to 7 minutes, then remove from heat .
  4. In one bowl, add eggs, salt and pepper and whisk until combined.
  5. Add celery and shallot mixture and cilantro to egg mixture and stir together.
  6. Put shredded chicken breast in a separate bowl and stir in desired amount of Noble Made Medium Buffalo Sauce.
  7. Add egg mixture to a well-greased cast iron pan.
  8. Drop shredded buffalo chicken into pan evenly.
  9. Swirl remaining Noble Made Medium Buffalo Sauce on top and cook for 25 minutes, or until cooked through.
  10. Top with green onion.
  11. Let cool 10 minutes before serving.


This recipe was created by Valerie Skinner from Thyme and JOY. See the full post here.