Buffalo Chicken Meatballs

These Buffalo Chicken Meatballs are game-day ready and sure to please a crowd. 


Whole30, Paleo, Keto, Gluten-Free


Prep Time: 10 minutes

Cook Time: 15-20 minutes

Yield: 18-20 small meatballs




1 pound Ground Chicken

1/2 cup Almond Flour

1/4 cup Onion, chopped

1 tsp Garlic, minced

Pinch black pepper

Pinch sea salt

1/4 cup Noble Made Mild Buffalo Sauce (plus 1/4 cup more for garnish)

Optional Garnishes:

Whole30 Compliant Ranch





  1. Preheat oven to 350 degrees.
  2. Combine all ingredients (except Whole30 Ranch and basil) in a mixing bowl and stir to combine.
  3. Line a baking sheet with parchment paper.
  4. Using your hands or a small ice cream scoop, scoop chicken mixture into balls and place on a baking sheet.
  5. Once all the chicken is used up, bake for 15-20 minutes or until cooked through.


Garnish with extra 1/4 cup Noble Made Mild Buffalo Sauce, Whole30 compliant ranch and basil if desired. Serve immediately. 

Serving ideas: over spaghetti squash, a bed of cauliflower rice, or some field greens.

This recipe was created by Organically Addison.