Buffalo Roasted Potatoes

Spice up your side dish game by making these buffalo flavored roasted potatoes.

Whole30, Paleo, Gluten Free

Prep Time: 30 minutes

Cook Time: 45 minutes

Yield: 6-8 servings

INGREDIENTS

2 lbs Russet Potatoes, large dice

2 tbsp Avocado Oil

1.5 tsp Garlic Powder

1.5 tsp Sea Salt

1/8 tsp Ground Black Pepper

1/3 cup Noble Made Medium Buffalo Sauce

INSTRUCTIONS

1. Place cut russet potatoes into a large bowl of cold water. Let sit for 20 minutes.  Drain and rinse potatoes and dry them off as much as possible. 
2. Preheat oven to 400 degrees.
3. In a large bowl, toss rinsed, drained and dried potatoes with avocado oil, salt, pepper and garlic powder until evenly coated. 
4. Place in a single layer on a large sheet pan and bake for 45 minutes flipping halfway through.
5. Cool for 5 minutes, add cooked potatoes to a large bowl and toss with Noble Made Medium Buffalo Sauce. Serve hot. 

This recipe was created by Valerie Skinner of Thyme and JOY.