Buffalo Roasted Potatoes

Spice up your side dish game by making these buffalo flavored roasted potatoes.


Whole30, Paleo, Gluten Free


Prep Time: 30 minutes

Cook Time: 45 minutes

Yield: 6-8 servings



2 lbs Russet Potatoes, large dice

2 tbsp Avocado Oil

1.5 tsp Garlic Powder

1.5 tsp Sea Salt

1/8 tsp Ground Black Pepper

1/3 cup Noble Made Medium Buffalo Sauce



  1. Place cut russet potatoes into a large bowl of cold water. Let sit for 20 minutes.  Drain and rinse potatoes and dry them off as much as possible. 
  2. Preheat oven to 400 degrees.
  3. In a large bowl, toss rinsed, drained and dried potatoes with avocado oil, salt, pepper and garlic powder until evenly coated. 
  4. Place in a single layer on a large sheet pan and bake for 45 minutes flipping halfway through.
  5. Cool for 5 minutes, add cooked potatoes to a large bowl and toss with Noble Made Medium Buffalo Sauce. Serve hot. 


This recipe was created by Valerie Skinner of Thyme and JOY.