Chicken Breakfast Sausages

Whole30, Paleo, Keto 

Prep Time: 45 minutes (includes marinating time)

Yield: 6 sausages


1 lb Boneless skinless chicken thighs

1 tbsp avocado oil or cooking spray

1 tbsp Noble Made Classic Poultry Seasoning


1. Place chicken thighs, followed by the Noble Made Classic Poultry Seasoning into the bowl of a food processor, pulse until chicken thighs are ground.

2. Form chicken and seasoning mixture into 6 patties, then place on a parchment paper lined baking sheet and freeze for 5 to 10 minutes.

3. Next bring the avocado oil up to temperature in a skillet on medium heat, then add the chicken sausage patties and cook for 1 minute on each side, reduce the heat to low, cover and continue to cook for another 5 minutes or until the chicken breakfast patties are fully cooked.

You may also cook your patties in the air fryer for 7 minutes at 450°F.

4. Rest your sausages for two minutes before serving.

This recipe was created by @metemgee. Give them a follow and check out their page for more inspiration!