Buffalo Chicken Salad
Whole30, Keto, Paleo, Dairy-free
3 cups Cooked Chicken, Shredded
1/2 cup Whole30 Compliant Mayonnaise
1/4 cup Noble Made Mild Buffalo Sauce
1 Carrot, Sliced into 1/4-inch pieces
2 Sticks/Ribs of Celery, Sliced into 1/4-inch pieces
Salt and Pepper to Taste
- Add chicken, mayo, and Noble Made Mild Buffalo Sauce to bowl and mix together until every piece of chicken is coated with mayo and sauce.
- Add carrots and celery to bowl and mix gently.
- Add salt and pepper to taste.
- Refrigerate until ready to serve.
This recipe was created by Tannyr Denby Watkins, @thedeliciousantidote. See her Instagram post here