Buffalo Chicken Salad

Whole30, Keto, Paleo, Dairy-free



3 cups Cooked Chicken, Shredded

1/2 cup Whole30 Compliant Mayonnaise

1/4 cup Noble Made Mild Buffalo Sauce

1 Carrot, Sliced into 1/4-inch pieces

2 Sticks/Ribs of Celery, Sliced into 1/4-inch pieces

Salt and Pepper to Taste




  1. Add chicken, mayo, and Noble Made Mild Buffalo Sauce to bowl and mix together until every piece of chicken is coated with mayo and sauce.
  2. Add carrots and celery to bowl and mix gently.
  3. Add salt and pepper to taste.
  4. Refrigerate until ready to serve.



This recipe was created by Tannyr Denby Watkins, @thedeliciousantidote. See her Instagram post here