Buffalo Roasted Cauliflower

Whole30, Paleo & Gluten-free


Prep Time: 5 Minutes

Cook Time: 30 Minutes

Serving Size: 6+



2 tbsp. Melted Ghee

2 tbsp. Noble Made Medium Buffalo Sauce

1 tsp. Minced Garlic

1 Head Cauliflower, Core Removed, Chopped into Bite-sized Florets

1/2 tsp. Sea Salt

Paleo Ranch Dressing, Optional, for Serving



  1. Preheat oven to 375 F. Line a large baking sheet with parchment paper.
  2. Combine the ghee, Noble Made Medium Buffalo Sauce, and minced garlic in a small bowl and mix until the ingredients are well-incorporated.
  3. Place the cauliflower florets in a large bowl and toss with the sauce mixture until all the florets have about equal amounts of sauce on them.
  4. Spread the cauliflower on the lined baking sheet and sprinkle with the sea salt.
  5. Bake for about 30-35 minutes, until the cauliflower is easily pierced with a fork but not burned or mushy.
  6. Serve with paleo ranch dressing, if desired.


This recipe was created by Dana from Real Food with Dana. See the full post here