Tahini Buffalo Party Dip

Whole30, Paleo, Vegan & Vegetarian


Serving Size: 1.5 Cups



8 oz. Raw Cashews

1/3 cup Tahini

1/2 cup Noble Made Hot Buffalo Sauce

2 Cloves Garlic

Salt and Pepper to Taste



  1. Soak cashews overnight in filtered water.
  2. Drain and rinse.
  3. Add all ingredients to a high-speed blender and blend until smooth and creamy.


This recipe was created by Valerie Skinner from Thyme and JOY. See the full post here.