Tahini Buffalo Party Dip
Whole30, Paleo, Vegan & Vegetarian
Serving Size: 1.5 Cups
8 oz. Raw Cashews
1/3 cup Tahini
1/2 cup Noble Made Hot Buffalo Sauce
2 Cloves Garlic
Salt and Pepper to Taste
- Soak cashews overnight in filtered water.
- Drain and rinse.
- Add all ingredients to a high-speed blender and blend until smooth and creamy.
This recipe was created by Valerie Skinner from Thyme and JOY. See the full post here.