Buffalo Chicken Sliders

Whole30 & Paleo

Serving Size: 8-10 Mini Sliders

INGREDIENTS

1 lb, Ground Chicken

1/2 tsp. Salt

1/2 tsp. Pepper

1/4 cup Red Onion, Finely Diced

1/4 cup Cilantro, Chopped

1/4 cup Noble Made Medium Buffalo Sauce

BURGER TOPPINGS

1 Tomato, Sliced

1/2 Red Onion, Thinly Sliced

1 cup Romaine Lettuce

1/4 cup Whole30 Compliant Mayo

SWEET POTATO “BUNS”

2 Medium Japanese White Sweet Potatoes

1 tbsp. Avocado Oil

Salt and Pepper

INSTRUCTIONS

FOR SLIDERS

1. Preheat grill or nonstick skillet.
2. In a large bowl, combine the ground chicken, salt, pepper, cilantro and Noble Made Medium Buffalo Sauce. Mix until just combined. Form into patties.
3. Grill or pan-fry patties until browned on both sides and cooked through, about 5 to 8 minutes.

FOR SWEET POTATO “BUNS”

1. Preheat oven to 350 F.
2. Slice potato width-wise into 1/2-inch medallions.
3. Brush with avocado oil and sprinkle with salt and pepper.
4. Place on baking sheet in a single layer and bake for 15 minutes.
5. Flip and bake for an additional 15 minutes, or until cooked through.
6. Assemble with toppings.

This recipe was created by Valerie Skinner from Thyme and JOY. See the full post here.