Grilled Buffalo Shrimp


(Paleo, Whole30, Keto, Gluten Free)


Prep Time: 15 minutes

Cook Time: 20 minutes

Yield: 4 Servings



1 lb Raw Jumbo Shrimp, peeled and deveined 

2 tsp Noble Made Buffalo Seasoning

1 tbsp Avocado Oil

6 Wooden (soak in water prior) or Metal Skewers



  1. Place the avocado oil, Noble Made Buffalo Seasoning and shrimp into a large bowl.
  2. Toss to coat evenly with the oil and seasoning marinade.
  3. Marinate for at least 15 minutes or up to 2 hours. 
  4. Thread the shrimp onto skewers.  Heat a grill or grill pan over medium high heat.
  5. Place the skewers on the grill. Cook for 2-3 minutes on each side or until shrimp are pink and opaque.



This recipe was created by Valerie Skinner of Thyme and JOY.