Lao-Inspired Chicken Wings

Whole30, Paleo


Prep time: 1 hour

Yield: 4



3 lbs Chicken Wings

2 Garlic Cloves, Peeled

1 tsp Kosher Salt

½ tsp Black Pepper

½ tsp Garlic Powder

3 tbsp + ¼ cup for basting/dipping Noble Made Original BBQ Sauce

1 tbsp Coconut Aminos

½ tbsp Fish Sauce

½ cup Roughly Chopped Cilantro



  1. Pat chicken wings dry.
  2. Make small diagonal slits on the skin side of the flats to help the marinade soak into the meat.
  3. In a food processor, add in the garlic cloves, kosher salt, white pepper, garlic powder, Noble Made Original BBQ Sauce, coconut aminos, fish sauce, and cilantro.
  4. Pulse until everything is combined and you have a rough paste.
  5. Pour marinade onto the chicken wings ensuring each piece gets coated.
  6. Marinate the chicken for at least one hour to overnight.
  7. Two ways to cook the chicken:
  8. Preheat oven to 425F. Place chicken on a parchment lined baking sheet, and roast for 25-30 minutes flipping halfway through. OR
  9. Grill the chicken over direct heat for 25-30 minutes or until cooked through. Make sure to flip halfway through.
  10. Baste or dip the wings with additional Noble Made Original BBQ Sauce.


This recipe was created by Dolly Sengsavang from the blog A Dash of DollySee the full post here!